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Email: taste@zicilyfood.it
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Zicily eggplant caponata ready to eat is a vegetarian ready dish and has its roots in the Sicilian tradition: an original recipe that preserves the aromas and flavors of the past.
One of the most representative dishes of Sicilian cuisine, where fresh products such as eggplant, tomatoes, onions, celery, olives and capers are combined with each other through a sweet and sour cooking technique to give life to one of the most delicious side dishes of the Sicilian tradition: the eggplant caponata.
Zicily suggests enjoying the caponata as a side dish for a second course or appetizer.
Ingredients: aubergines 54%, tomato sauce 12%, onions, CELERY, extra virgin olive oil, green olives, vinegar, capers, sugar, salt, basil, garlic, pepper.
Product 100% natural and sustainable
Jar 280 G
About
Zicily - Sicilian Food was born in Milazzo, Sicily, on the Mediterranean Sea, to spread the authentic Sicilian food style:
"A journey immersed in the Sicilian gastronomic tradition, where Sicilian culture and style are identified with food"
Zicily is a family tradition, handed down for 3 generations, rich in culinary history, which has its roots in the different cultures that have settled until today in the island of Sicily.
With the support of our team, composed by chefs, we have selected the most delicious recipes, exclusively made in Sicily, to offer authentic products and dishes, discovering the Sicilian gastronomic tradition with its authentic flavors and scents of Sicily and the Mediterranean.
Thanks to Zicily, you will take home and on your table the unique flavors of Sicily, immersing yourself in a unique gastronomic experience, anywhere in the world you will find yourself.
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+39 333 3806491
taste@zicilyfood.it